Happy Filipino Heritage month! To celebrate, I present to you: Adobo Sliders with Banana BBQ Sauce Adobo is one of the Philippines’ most recognized dishes, besides pancit (Filipino noodles) and lumpia (egg rolls). Every family has their own recipe for adobo, but the basic ingredients are: garlic, vinegar and soy sauce. I’ve uplifted our family… Continue reading Adobo Sliders with Banana BBQ Sauce
Tag: American
Cozy Arnold Palmer
If you can’t quite choose between a sweet tea and a lemonade, an Arnold Palmer is for you. This fun summertime drink is usually served over ice and is a great beverage accompaniment to your bbq menu. But we’re mid-way through autumn, and the weather is only about to get colder. Along with low temperatures,… Continue reading Cozy Arnold Palmer
Chinese Five Spice Gnocchi with Lap Cheong
Fall is my favorite time of year. Cooler weather, autumn colors, and the aroma of cozy spices surround our home. It also means plenty of squash. While I love squash, my family doesn’t particularly care for them. So when I presented roasted spaghetti squash with kale, pesto and garbanzos to them the other day, they… Continue reading Chinese Five Spice Gnocchi with Lap Cheong
Hey It's Jen Lou 