Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms
Tag: autumn
No- Bake Persimmon Bites
Since September, I’ve been dreaming up all the ways I can consume persimmons that aren’t just eating them raw. What sparked me was an episode in The Longest Day in Chang’an where the main character, Zhang Xiaojing just got out of prison and went straight to your corner shop, enjoyed his bowl of Mutton Soup… Continue reading No- Bake Persimmon Bites
Hey It's Jen Lou 