Yield: 6 conchasPrep Time: 30 minutes (plus rising time)Bake Time: 25 minutesTotal Time: ~5 hours 🍂 A Cozy Fall Twist on a Classic Pan Dulce Fall baking has officially taken over my kitchen! And honestly? I’m not fighting it. I cannot get enough of these warm, spiced, cozy flavors, and I’m squeezing in every fall… Continue reading Pumpkin Spice Conchas
Tag: bread
Mini Pan de Muertos
Soft. Fragrant. Heartfelt.These Mini Pan de Muertos are a sweet, citrusy take on the traditional Mexican bread of remembrance. Each small bun is shaped with “bones” and a “skull” on top to honor loved ones who have passed. This year marks our family’s fourth year baking pan de muertos, and it’s become one of our… Continue reading Mini Pan de Muertos
Sweet Potato and Matcha Loaf with Black Sesame
Texture contrast. Swirled. Seasonal.This Sweet Potato and Matcha Loaf with Black Sesame is this year’s spin on my annual Halloween loaf, bringing a celebration of color, contrast, and flavor. Last year’s version featured ube and black sesame for a bold purple-and-black pairing. This year, we’re turning to green and black: this yeasted bread is tinted… Continue reading Sweet Potato and Matcha Loaf with Black Sesame
Instant Whole Wheat Mo (Made with Sourdough Discard!)
Ever since I’ve made Kristina Cho’s Mó (from her cookbook Mooncakes and Milk Bread), we have been addicted. I usually double up the recipe and make a large batch every week or so and freeze them, so we could have them for breakfast. But making them requires careful planning around my routine. I have to… Continue reading Instant Whole Wheat Mo (Made with Sourdough Discard!)
Black Sesame Crumb Ube Loaf
Ah, for the love of playdates. My mom’s side of the family lives here in the Seattle area, though admittedly we only periodically get to see one of my cousins and her kids, who are similar in age to mine. Seeing them two weeks in a row is a gift, especially for my children, who… Continue reading Black Sesame Crumb Ube Loaf
Hey It's Jen Lou 