Sweet potatoes show up everywhere starting November through early January; ever present at holiday tables, midweek roasts, potlucks, and “please bring a veggie” requests. But this side dish isn’t your usual marshmallow-topped situation. It’s buttery, savory-sweet, and richly fragrant from Chinese five spice, which plays beautifully with the natural flavors of three different sweet potato… Continue reading Buttery Spiced Sweet Potatoes (with Three Kinds of Sweet Potatoes!)