Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms