Fall is my favorite time of year. Cooler weather, autumn colors, and the aroma of cozy spices surround our home. It also means plenty of squash. While I love squash, my family doesn’t particularly care for them. So when I presented roasted spaghetti squash with kale, pesto and garbanzos to them the other day, they… Continue reading Chinese Five Spice Gnocchi with Lap Cheong