Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms
Tag: Fall
No- Bake Persimmon Bites
Since September, I’ve been dreaming up all the ways I can consume persimmons that aren’t just eating them raw. What sparked me was an episode in The Longest Day in Chang’an where the main character, Zhang Xiaojing just got out of prison and went straight to your corner shop, enjoyed his bowl of Mutton Soup… Continue reading No- Bake Persimmon Bites
Tamarind Chamoy
Hey there, it’s been a while! I’m still here. I want to let you know that I’m shifting the content of my blog to something that has a completely different learning curve for me. I still love books and I still am fighting for the AANHPI cause, but in a different way. So welcome to… Continue reading Tamarind Chamoy
Hey It's Jen Lou 