(Sweet Potato Tangyuan in Coconut Milk) Soft, chewy tangyuan filled with banana, gently simmered in creamy coconut milk with tropical fruit and tapioca pearls—this Guinataang Tangyuan is my Filipino-inspired take on a dish traditionally enjoyed during Dongzhi (冬至节), the Winter Solstice Festival. Tangyuan (汤圆) are most commonly eaten around Dongzhi to symbolize wholeness, togetherness, and… Continue reading Guinataang Tangyuan