My sister-in-law knows I’m an absolute foodie. I also am intrigued with growing my own vegetables and fruits (though I think that’s a one-way street!). So when she gave me a Back to the Roots Mushroom Kit as a present for Christmas, I knew I was going to have fun with it! Since it takes… Continue reading Stir Fried Mushrooms with Chestnuts
Tag: Lunar New Year
Taiwanese Pineapple Cakes (凤梨酥) with 2-Ingredient Pineapple Jam
I’ve been making Taiwanese Pineapple Cakes (凤梨酥) for a few years now, and everytime I make it, my family is the first to gobble them up. This year, I decided to package them up nicely to give away to family and friends, so I picked up a pineapple shaped mooncake press and some cellophane bags… Continue reading Taiwanese Pineapple Cakes (凤梨酥) with 2-Ingredient Pineapple Jam
Hey It's Jen Lou 