Crispy, cheesy, and packed with smoky chipotle flavor, these Chicken Tacos Dorados with Chipotle Sauce are the ultimate weeknight dinner upgrade. Made with slow roasted rotisserie chicken, a bold chipotle-tomato marinade, and golden pan-fried tortillas, they deliver that satisfying crunch without deep frying. Whether you’re feeding the family or hosting friends, these crispy chicken tacos… Continue reading Chicken Tacos Dorados with Chipotle Sauce
Tag: Lunch
Double Adobo Sopes
Yield: 8 sopesPrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hour Crispy, golden masa sopes topped with refried beans, tender shredded Filipino adobo, and a drizzle of smoky Mexican adobo salsa—this recipe brings a flavorful double adobo twist to your table. It’s a playful cross-cultural fusion where two distinct uses of “adobo” come together… Continue reading Double Adobo Sopes
Double Mochiko Chicken and Wheel Cakes served with Fiery Honey
A playful, double-mochiko fusion dish that brings Taiwanese-style wheel cakes and Southern fried chicken & waffles into one bite-sized handheld delight. Sweet red bean cakes meet crispy, mochiko-battered chicken—tied together with a drizzle of hot honey. Born from a sweet discovery of wheel cakes while in Vancouver and reinvented in your kitchen. 🍽 Why You’ll… Continue reading Double Mochiko Chicken and Wheel Cakes served with Fiery Honey
Banana Spaghetti, My Take On Grandma’s Filipino Spaghetti
If every Chinese birthday must have Long Life Noodles, then every Filipino birthday must have Filipino-style spaghetti. Unlike its Italian cousin, Filipino spaghetti is sweet, made with Filipino-style hotdogs, and—surprise!—banana ketchup. I’ve previously shared the history of banana ketchup and even have my own recipe if you want to DIY it in [this post]. For… Continue reading Banana Spaghetti, My Take On Grandma’s Filipino Spaghetti
Hey It's Jen Lou 