If you’ve followed me for a while, you know my kiddo is allergic to peanuts. This means I’ve spent years hunting for a substitute that captures that roasty, peanut-y flavor without using any nuts at all. After a lot of buying, taste testing (and several “this is close but not quite” moments), I finally tried… Continue reading Kinako Sesame Butter (Nut-Free, Kid-Friendly, and So Easy!)
Tag: Mexico
Mini Pan de Muertos
Soft. Fragrant. Heartfelt.These Mini Pan de Muertos are a sweet, citrusy take on the traditional Mexican bread of remembrance. Each small bun is shaped with “bones” and a “skull” on top to honor loved ones who have passed. This year marks our family’s fourth year baking pan de muertos, and it’s become one of our… Continue reading Mini Pan de Muertos
Agua de Melón Paletas
If you’ve ever cooled down with a chilled glass of agua de melón in Mexico or sipped on sweet melon juice in the Philippines, you already know what inspired these paletas. They’re bright, juicy, and lightly floral from a splash of orange blossom water, with just enough ginger to wake up your taste buds. These… Continue reading Agua de Melón Paletas
Mexican Orange Chocolate Pull- Apart Buns
This recipe uses the Pan de Muerto bread base we’ve been making for years. It’s a solid recipe, and we started making them because when my youngest was little, she had an egg allergy. Instead of skipping any kind of tradition because of her allergies, we decided to start making egg- free baked goods at… Continue reading Mexican Orange Chocolate Pull- Apart Buns
Cafe Barako con Coco Leche
Since starting this journey of food blogging, I had eager friends and family who were willing to taste test and support my new creative endeavor. So I whipped up a brunch menu showcasing the beauties of Filipino flavors and reminiscent of my childhood growing up in Manila. One of the highlights of this menu is… Continue reading Cafe Barako con Coco Leche
Hey It's Jen Lou 