Pumpkin Congee with Scallops and Mushrooms

Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms

Stir Fried Mushrooms with Chestnuts

My sister-in-law knows I’m an absolute foodie. I also am intrigued with growing my own vegetables and fruits (though I think that’s a one-way street!). So when she gave me a Back to the Roots Mushroom Kit as a present for Christmas, I knew I was going to have fun with it! Since it takes… Continue reading Stir Fried Mushrooms with Chestnuts