Buko Pandan

My eight year old daughter is in the process of getting braces. Her first reaction after our appointment the other day was, “I can’t eat anything sticky and chewy… does that mean I can’t eat boba anymore? What about the boba that grandma and grandpa gave me?” *Cue sobbing and waterworks* (me on the inside).… Continue reading Buko Pandan

Pandan Mochi Pancakes with Coconut Syrup

Several months ago, we used up the last of our Ube Mochi Pancake Mix from Trader Joe’s. My husband, who was a fan of all things mochi, was so disappointed to hear that Trader Joe’s stopped carrying it (at least for now). None of the other pancakes I’ve made for our weekend “special breakfasts” did… Continue reading Pandan Mochi Pancakes with Coconut Syrup

Adobo Sliders with Banana BBQ Sauce

Happy Filipino Heritage month! To celebrate, I present to you: Adobo Sliders with Banana BBQ Sauce Adobo is one of the Philippines’ most recognized dishes, besides pancit (Filipino noodles) and lumpia (egg rolls). Every family has their own recipe for adobo, but the basic ingredients are: garlic, vinegar and soy sauce. I’ve uplifted our family… Continue reading Adobo Sliders with Banana BBQ Sauce

Cozy Arnold Palmer

If you can’t quite choose between a sweet tea and a lemonade, an Arnold Palmer is for you. This fun summertime drink is usually served over ice and is a great beverage accompaniment to your bbq menu.  But we’re mid-way through autumn, and the weather is only about to get colder. Along with low temperatures,… Continue reading Cozy Arnold Palmer

Black Sesame Crumb Ube Loaf

Ah, for the love of playdates. My mom’s side of the family lives here in the Seattle area, though admittedly we only periodically get to see one of my cousins and her kids, who are similar in age to mine. Seeing them two weeks in a row is a gift, especially for my children, who… Continue reading Black Sesame Crumb Ube Loaf

Cafe Barako con Coco Leche

Since starting this journey of food blogging, I had eager friends and family who were willing to taste test and support my new creative endeavor. So I whipped up a brunch menu showcasing the beauties of Filipino flavors and reminiscent of my childhood growing up in Manila. One of the highlights of this menu is… Continue reading Cafe Barako con Coco Leche