I’ve been making Taiwanese Pineapple Cakes (凤梨酥) for a few years now, and everytime I make it, my family is the first to gobble them up. This year, I decided to package them up nicely to give away to family and friends, so I picked up a pineapple shaped mooncake press and some cellophane bags… Continue reading Taiwanese Pineapple Cakes (凤梨酥) with 2-Ingredient Pineapple Jam