Yield: 9 rollsPrep Time: 30 minutesWait Time: 4 hoursCook Time: 1 hour 15 minutes Soft rolls made with our signature house dough are swirled with homemade coconut jam and filled with toasted pecans and coconut flakes. These Kabocha and Coconut Pecan Rolls bring together the warm comfort of fall baking with flavors rooted in Filipino… Continue reading 🥥 Kabocha and Coconut Pecan Rolls
Tag: pumpkin
Pumpkin Congee with Scallops and Mushrooms
Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms
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