Comforting. Silky. Nourishing.This Pumpkin Congee with Scallops and Mushrooms is the kind of cozy bowl that warms you from the inside out. Roasted kabocha pumpkin lends its natural sweetness and golden hue, while tender scallops and mushrooms bring depth and umami to every spoonful. Whether you’re easing into autumn or simply craving something soothing and… Continue reading Pumpkin Congee with Scallops and Mushrooms
Tag: seafood
Clam Pasta with Huang Doujiang
Two thanksgivings ago, deep into the pandemic, we decided to celebrate Thanksgiving at the coast of Washington. Westport was a small town, with friendly locals and not much to do. But the sight of the waves were spectacular, enough to make you feel small (but in a good way) and wildlife was abundant. We saw… Continue reading Clam Pasta with Huang Doujiang
Hey It's Jen Lou 