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Hey It's Jen Lou

Kitchen stories from a multicultural family

Tag: Snack

Adobo Fried Rice

October 28, 2024October 28, 2024 Posted in Breakfast, Snack1 Comment

Here is the second post in my series. It’s not quite a fusion dish; but I wanted to show you that Adobo cannot be limited to just something you eat at lunch or dinner. Today’s recipe is something I grew up eating for breakfast many a- time.  If you happen to have leftover Adobo (unlikely… Continue reading Adobo Fried Rice

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Tamarind Chamoy

October 12, 2024March 21, 2025 Posted in SnackLeave a comment

Hey there, it’s been a while! I’m still here. I want to let you know that I’m shifting the content of my blog to something that has a completely different learning curve for me. I still love books and I still am fighting for the AANHPI cause, but in a different way.  So welcome to… Continue reading Tamarind Chamoy

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Dongzhi (冬至节) always feels like a quiet pause in December. A potluck dessert that everyone can enjoy? Yes please. 🥥✨ Sweet potatoes, but make them December cozy. ❄️ Leftover Adobo Turkey = unlimited meals for the rest of the week. Leftover Adobo Turkey = unlimited meals for the rest of the week. If you’ve never had kinako + zhimajiang  together… omg. Adobo… but make it Thanksgiving. 🦃✨ These Pumpkin Spice Conchas? Pure autumn magic. 🍂 Rajas con Crema… in cornbread form?! YES. 🌽🔥

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