A playful, double-mochiko fusion dish that brings Taiwanese-style wheel cakes and Southern fried chicken & waffles into one bite-sized handheld delight. Sweet red bean cakes meet crispy, mochiko-battered chicken—tied together with a drizzle of hot honey. Born from a sweet discovery of wheel cakes while in Vancouver and reinvented in your kitchen. 🍽 Why You’ll… Continue reading Double Mochiko Chicken and Wheel Cakes served with Fiery Honey