Soft. Fragrant. Heartfelt.These Mini Pan de Muertos are a sweet, citrusy take on the traditional Mexican bread of remembrance. Each small bun is shaped with “bones” and a “skull” on top to honor loved ones who have passed. This year marks our family’s fourth year baking pan de muertos, and it’s become one of our… Continue reading Mini Pan de Muertos
Tag: traditional
Taiwanese Pineapple Cakes (凤梨酥) with 2-Ingredient Pineapple Jam
I’ve been making Taiwanese Pineapple Cakes (凤梨酥) for a few years now, and everytime I make it, my family is the first to gobble them up. This year, I decided to package them up nicely to give away to family and friends, so I picked up a pineapple shaped mooncake press and some cellophane bags… Continue reading Taiwanese Pineapple Cakes (凤梨酥) with 2-Ingredient Pineapple Jam
Hey It's Jen Lou 