Vegan Curry Musubis

🌱✨ Savory, handheld, and perfect for sharing! Picnics are kind of my thing—especially when they involve rice balls in all shapes and forms. For the past few years, I’ve been making an ever-rotating assortment inspired by this hanami-style picnic spread from Constellation Inspiration. These Vegan Curry Musubis are one of my go-tos: easy to prepare… Continue reading Vegan Curry Musubis

Vegan Mollete on Whole Wheat 馍 (Mó)

This is an ode to my mother-in-law’s beans. I learned how to make this just before my husband and I got married, and have been making it ever since. They’re simple and delicious, and they are freezer friendly! So don’t shy away from putting the entire bag of beans in that crockpot!  These vegan molletes… Continue reading Vegan Mollete on Whole Wheat 馍 (Mó)

Black Sesame Crumb Ube Loaf

Ah, for the love of playdates. My mom’s side of the family lives here in the Seattle area, though admittedly we only periodically get to see one of my cousins and her kids, who are similar in age to mine. Seeing them two weeks in a row is a gift, especially for my children, who… Continue reading Black Sesame Crumb Ube Loaf